The other day, my friend Kim announced that if she were a baked good, she’d be a scone. I’m not entirely sure why or how this occurred to her. Since she moved to Ontario, I haven’t been connecting with her nearly often enough. Kim, BTW, is the witty brain behind the unpredictable periodical piece.ca.
As usual, Kim’s musings got me thinking. If I were a baked good, what would I be? I’d like to say a cupcake, but honestly? I’m often rather disheveled. The cupcakes around these parts are seriously high maintenance. I asked P for his input, and he answered, without hesitation, that I’d be an oatmeal cookie. I took exception to this. Oatmeal cookies are by definition dull and stodgy. They’re the old standby at your great-aunt Margaret’s house. (P, BTW, would be biscotti. No doubt about it.)
I’m leaning toward carrot cake. Gluten-free, of course.
And you?
Think about it.